Full service
Restaurants
Coordinate kitchen and front-of-house teams from one weekly roster.
- Kitchen + floor
- Peak coverage
- One publish
Employee scheduling and shift planning for USA businesses with multi-site rosters and finance-week aware coverage.
Food & beverage operations
Build staff schedules faster, reduce scheduling conflicts, track attendance, and manage labor costs across one or multiple restaurant locations.
Designed for restaurants, cafés, quick-service chains, food trucks, bars, and hospitality teams.
30-day free trial on every plan, then Starter from $4/seat per month ($3.60 billed yearly). Mobile access included for staff and managers. View pricing.
Restaurant scheduling is constantly changing. Managers deal with last-minute call-outs, shift swaps, overtime surprises, understaffed shifts, and availability conflicts, often across separate spreadsheets and group chats. Heyshift helps restaurant teams create schedules, track attendance, and coordinate staff from one platform.
Before
Spreadsheets & chat apps
Manual updates with no single source of truth.
After
One published roster
Web and mobile share the same official version.
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Coverage conflict on Thursday close
Excel lists Hannah; ops chat lists Owen. Two staff affected.
24 staff notified
Swaps and pickups in one queue
Labor visible
Planned vs worked before payroll close
Read across5 restaurant scheduling fixesEach row moves from weekly friction to a workflow general managers can run from one platform.
Last-minute call-outs with no single roster everyone trusts
One published schedule alerts kitchen and floor staff on web and mobile, no shadow versions in chat
Shift swaps tracked in texts and untracked handoffs
Employees request swaps in the app; managers approve in one queue with an audit trail
Overtime surprises discovered after the week closes
Scheduled hours and labor signals show while you plan Saturday dinner service, not at payroll
Understaffed shifts during peak lunch and dinner rushes
Open shifts and availability on the same grid surface coverage gaps before service starts
Availability conflicts from part-time and split-shift staff
Availability and leave sit beside the roster so managers match shifts before publishing
Heyshift is restaurant scheduling software that keeps coverage, attendance, and labor context on one operational surface, built for owners, GMs, and ops leads who outgrew spreadsheet rotas but do not need a full HRMS.
Restaurant employee scheduling software should match how you actually run service: areas, peaks, swaps, and attendance in one path, not six tools.
Pick a floor zone to see how Heyshift supports that part of service—not a generic feature checklist.
Dining room · 01/03
Schedule around availability and reduce conflicts before you lock Saturday dinner or Sunday brunch coverage.
Labor is one of the largest restaurant expenses. Heyshift helps managers monitor scheduled hours, compare planned vs worked hours, identify overtime risks, and improve staffing efficiency, so you maintain service levels while keeping labor costs under control.
Monitor scheduled hours before publish
See total hours by area and day while you build the week, not only after payroll export.
Planned vs worked hours
Compare published shifts to punches and breaks for cleaner labor reporting and fewer end-of-week disputes.
Overtime risk visibility
Spot hours trending over plan during busy weekends while there is still time to adjust coverage.
Staffing efficiency across peaks
Right-size lunch, dinner, and late shifts without sacrificing guest experience on the floor or line.

Whether you run a single dining room or a growing hospitality group, Heyshift adapts to how restaurant teams actually staff service.
Full service
Coordinate kitchen and front-of-house teams from one weekly roster.
QSR & fast casual
Maintain coverage during peak hours with open shifts and mobile updates.
Café ops
Manage part-time and flexible schedules without spreadsheet chaos.
Bar & events
Handle late shifts, weekends, and special events with swap approvals.
Multi-site
Manage workforce scheduling across locations from one dashboard with district visibility.
Many restaurants use spreadsheets for scheduling, messaging apps for communication, and separate attendance tools. Heyshift combines shift scheduling, attendance tracking, workforce visibility, and labor insights into one workflow, so managers stop reconciling three systems every week.
Build and publish official rotas with kitchen, bar, and floor areas, not version seven of the same spreadsheet.
Clock-ins, breaks, and overtime tied to published shifts for planned vs worked visibility.
See who is scheduled, who is in, and where coverage gaps exist before service starts.
Scheduled hours and labor signals beside the grid while managers still have time to adjust.
Restaurant scheduling app buyers care about outcomes: faster weeks, fewer conflicts, and labor control without adding HR complexity.
01
Build schedules faster each week with templates, copy-week, and bulk publish, less Sunday-night roster rebuilding.
02
Match shifts with employee availability and leave on the same live grid.
03
Track attendance and worked hours in real time beside the roster you published.
04
Coordinate staffing across restaurant locations with one account and comparable publish habits.
05
Monitor labor hours before schedules are published, not only after payroll closes.
Mobile for the floor
Staff see the same roster managers publish
Open shifts, swap requests, and schedule updates reach kitchen and floor teams without screenshot threads or PDF exports.
Restaurant scheduling app for staff and managers

Whether you operate one restaurant, multiple locations, a quick-service chain, or a hospitality group, Heyshift helps simplify scheduling, attendance, and workforce coordination while improving operational visibility.
Built for operators scaling:
Common questions from restaurant owners, general managers, and operations leads evaluating restaurant staff scheduling software.
Get started
Start a 30-day free trial or book a walkthrough tailored to kitchen and floor coverage, shift swaps, attendance, and labor control across one or many locations.